Onion & Cheese.

Too many onions…so what do you do with them? Time for a delicious onion soup, topped off with cheese toast. Pure comfort food, if you ask me.

The following recipe serves about 4.

Ingredients:

•  10 onions
• A stick of butter
• 1 litre fresh chicken or vegetable stock
• 2 sprigs of fresh thyme
• 2 leaves of laurel
• Black pepper from the grinder

• Grated cheese (Swiss Emmental for example)
• 4 slices of toast

Onion soup, with a floating cheese and toast island. Simply delicious and ready in the blink of an eye.

Get choppin’!

• Clean the onions, slice them in half, then slice them in fine rings
• Melt the butter in a frying pan and fry the onions slowly until they are golden.
• Put the fried onions in a kettle and add the stock. Add thyme and laurel.
• Leave to simmer for about half an hour.
• Taste and season with salt and black pepper to your own taste
• Heat the oven, 90-100 degrees should do it. Add baking paper to your tray or grill.
• Top each of the toast slices with a royal sprinkling of cheese
• In they go for a few minutes until the cheese has molten.
• Serve the soup in bowls, add a slice of cheese toast on top.

Bon appétit!